30-Minute Lemon Pasta Recipe
With this 30-Minute Lemon Pasta you can enjoy the lemon flavor in the creamy sauce with the roasted chicken, a dinner your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 boneless, skinless chicken breasts
- 1½ Tablespoons olive oil
- 1½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- Juice of half a lemon
- 1 pound bowtie pasta (any pasta will do)
- 1 teaspoon salt (for the pasta water)
- 8 ounces whole milk ricotta
- ¼ cup Parmesan cheese
- ¼ cup freshly shredded pecorino cheese
- 1 teaspoon ground black pepper
- 2 lemons (zest (finely grated) and juice of)
- 3 Tablespoons butter
- 2 Tablespoons minced shallot
- 2 cloves garlic
- ¼ cup white wine (can substitute Chicken Broth)
- Chopped fresh parsley (basil will work, too)
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