Warm chicken liver salad recipe | Good Food
Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients, from BBC Good Food.
Ingredients
- 140g fine green beans
- 200g chicken livers trimmed
- ½ tbsp olive oil
- ½ tsp chopped fresh or dried rosemary
- 1 whole chicory or Baby Gem lettuce, separated into leaves
- 100g watercress
- 3 tbsp balsamic vinegar
- crusty granary bread to serve
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