Wheat Halwa (Godhumai Halwa) Recipe
Wheat Halwa (Godhumai Halwa) - A heavenly South Indian dessert with wheat, ghee, and cardamom. An irresistible treat for your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Mixing bowl
- Pot
- Saucepan
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Colander
- Kitchen towel
Ingredients
- 1 cup Samba Godhumai (Wheat, soaked overnight)
- 3 cups Sugar
- 1 cup Ghee (melted)
- Kesari Powder (as per taste)
- 1/2 tsp Cardamom Powder
- Cashewnuts (a few, chopped)
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