Crispy Chicken Thighs with Rice | Cook Smarts

Ingredients

• 1 cup Rice, white or brown
• 1/4 cup Flour
• 1 tsp Salt
• 1/2 tsp Paprika
• 1/2 tsp Black pepper
• 2 cloves Shallots, diced
• 4 Chicken thighs, bone-in & skin on
• 1 Tbsp Oil, cooking
• 1/4 cup Wine, white (sub stock)
• 1/2 cup Stock, any type
• 1/2 tsp Lemon zest
• 1 lb Sweet potatoes, cubed
• 1/2 Onions, red, chopped
• 1 tsp Ginger, grated
• 1 Apples, preferably a tart variety like Granny Smith, cubed
• 1 Tbsp Oil, olive
• 1 tsp Vinegar, sherry