Quick & Zesty Garlic Green Beans with Olive Oil and Parmesan Recipe - Beard and Bonnet
Flavorful garlic green beans with olive oil and parmesan elevate any meal to restaurant quality. Make this recipe today and turn simple vegetables into a flavorful, unforgettable side dish.
Ingredients
- 1 pound (454 grams) green beans, fresh, rinsed, ends trimmed
- ½ teaspoon (2.5 grams) salt
- 6 cloves garlic, minced
- 1 tablespoon (15 milliliters) lemon juice, freshly squeezed
- 2 tablespoons (30 milliliters) olive oil
- ½ cup (50 grams) Parmesan cheese, grated
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