Curry Rice
Kala Jeera rice, also known as baby basmati, is a minature version of basmati rice. It is exceptionally tender and absorbs flavor quickly. This simple and basic curried preparation is a perfect...
Ingredients
- 1 Tablespoon Neutral Cooking Oil
- 1 Green Cardamom , lightly crushed
- 1/2 Teaspoon Nigella/Black Caraway (Kalonji)
- 1/2 Teaspoon Cumin Seed
- 1/2 Teaspoon Fenugreek Leaves , crushed
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Pinch Ground Black Peppercorns Dustless
- 1 1/2 Cups Water
- 1 Cup Baby Basmati/Kala Jeera Rice
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