Sweet & Tangy Yamagobo: Easy Pickled Burdock Root Recipe

Sweet & Tangy Yamagobo: Easy Pickled Burdock Root Recipe

cookingwithkendra.net

Discover my delightful yamagobo recipe! This easy pickled burdock root is perfect for sushi or as a crunchy side dish. Let's make it together!

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Ingredients

  • 1 medium-sized burdock root (about 200g)
  • 1 cup (240ml) water
  • 1/2 cup (120ml) rice vinegar
  • 1/4 cup (50g) sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds (for garnish, optional)

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