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This 2-Minute Salad Dressing Will Make You Feel Like You’re in a French Bistro
I recreated the salad dressing I still dream after visiting Paris, using a genius trick for taming the shallots.
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Cooking tools:
- Microwave
- Glass measuring cup
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- One finely minced shallot, about 1/4 cup
- 1/2 cup good-quality olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- Salt
- black pepper
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