Santa's sassy spritz
I’m putting a festive twist on the classic spritz with this cocktail full of Christmas flavours. Cheers!
Ingredients
- 100g cranberry sauce
- 100ml red vermouth
- 100ml Campari
- 2 clementines
- 1 x 75cl bottle dry Prosecco, chilled
- 1 bunch of fresh rosemary (20g)
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