Coconut Cream Eggs | Club House
You’re going to love, love, love these easy-to-make Coconut Cream Eggs. Substitute different extracts (think lemon or orange) and dip in milk, semi-sweet or dark chocolate coatings to customize...
Keywords
- Coconut Cream Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 1/2 cups (750 ml) icing sugar
- 1/2 cup (113 g) butter melted
- 2 tbsps (30 ml) sweetened condensed milk
- 1 tbsp (15 ml) imitation coconut extract (club house)
- 12 oz (375 g) milk, semi-sweet, or dark baking chocolate chopped
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