Almond Cake | Recipe Cart
This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The m
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Cooking tools:
- Stand mixer
- Springform pan
- Cake pan
- Parchment paper
- Oven
- Freezer
- Mixing bowl
- Sifter
- Cooling rack
- Chef's knife
- Spatula
Ingredients
- 2 sticks butter, softened, more for buttering pan
- 2 cups sifted all-purpose flour (measured after sifting)
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 7-ounce tube almond paste
- 4 egg yolks, room temperature
- 1 teaspoon almond extract
- 1 cup sour cream
- 1 teaspoon baking soda
- Confectioners’ sugar, for sifting over cake
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