Friday night smoky chicken sub | New World

Friday night smoky chicken sub | New World

www.newworld.co.nz

A Louisiana style bread roll inspired by the po’boy sandwich. We’ve filled ours with smoky grilled chicken and fresh salad.

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Ingredients

  • 400g skinless chicken breast, sliced
  • 2 teaspoons oil
  • ¼ teaspoon salt (optional)
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground pepper or freshly cracked pepper
  • ½ teaspoon chilli powder or 1 teaspoon chilli flakes (optional)
  • ½ large iceberg lettuce*, shredded
  • ½ cucumber*, thinly sliced into rounds or batons
  • 1 red onion, thinly sliced
  • 1 large capsicum, sliced
  • 2 large carrots, cut into thin matchsticks or grated
  • 4-6 hot dog rolls or short baguettes
  • Mayonnaise, aioli or your favourite sauce (optional)

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