Friday night smoky chicken sub | New World
A Louisiana style bread roll inspired by the po’boy sandwich. We’ve filled ours with smoky grilled chicken and fresh salad.
Ingredients
- 400g skinless chicken breast, sliced
- 2 teaspoons oil
- ¼ teaspoon salt (optional)
- 1 tablespoon smoked paprika
- 1 teaspoon ground pepper or freshly cracked pepper
- ½ teaspoon chilli powder or 1 teaspoon chilli flakes (optional)
- ½ large iceberg lettuce*, shredded
- ½ cucumber*, thinly sliced into rounds or batons
- 1 red onion, thinly sliced
- 1 large capsicum, sliced
- 2 large carrots, cut into thin matchsticks or grated
- 4-6 hot dog rolls or short baguettes
- Mayonnaise, aioli or your favourite sauce (optional)
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