Blue Masa Gorditas With Homemade Refried Pinto Beans | VegNews

Ingredients

• For the masa: 
• 2 cups
• instant blue corn masa flour
• 1 teaspoon salt
• 1¼ cups water, plus more as needed
• 3 tablespoons avocado oil
• For the filling: 
• 1 tablespoon avocado oil
• ¼ white onion, finely diced
• 1 garlic clove, minced
• 2 (15-ounce) cans pinto beans, drained
• 1 tablespoon avocado oil, for cooking
• Vegan sour cream
• , for topping
• Salsa, for topping