Gluten Free Lunch Lady SunButter Bars
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Cooking tools:
- Hand mixer
- Kitchen scale
- Offset spatula
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ½ cup (4 ounces) packed brown sugar
- ½ cup palm shortening
- 1 egg (or egg-substitute)
- ½ teaspoon vanilla extract
- ⅓ cup SunButter of choice
- ½ teaspoon baking soda
- 1 cup (5 ounces) my gluten-free flour blend
- ¼ teaspoon xanthan gum (omit if your blend already has it)
- 1 cup (4 oounces) gluten-free rolled oats
- ¾ cup (3 oz.) powdered sugar
- ½ cup SunButter of choice
- 1-2 tablespoons dairy-free milk
- 6 tablespoons full-fat canned coconut milk
- 1 cup dairy-free chocolate chips
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