Zucchini Goat Cheese Lasagna - Alix Barth Nutrition

Ingredients

• 2 large zucchini
• 1 tsp sea salt
• 1 lb ground venison, bison, beef, turkey, etc.***
• 1 tbsp olive oil
• 1 medium green bell pepper, diced
• 1 small yellow onion, diced
• 3 medium portabella mushrooms, diced
• 2-3 garlic cloves, minced
• 1, 6oz can tomato paste
• 1, 16oz can low sodium tomato sauce
• ¼ cup red wine***
• ¼ cup fresh basil, chopped
• 2 tbsp fresh oregano, chopped
• sea salt and black pepper, to taste
• 1 cage free egg
• 1, 6oz container spreadable goat cheese, brought to room temperature
• 2 tbsp fresh parsley, chopped
• 1, 6oz container goat cheese crumbles