Pasta with Broccoli Pesto and Salmon | Share the Pasta

Ingredients

• 4 salmon fillets (about 3 oz. each)
• Pinch each salt and pepper
• 4 oz. orecchiette pasta
• 1/4 cup fresh or frozen peas
• 1 1/4 cups broccoli florets
• 3 tbsp. toasted blanched almonds
• 2 tbsp. chopped fresh basil
• 2 tbsp. chopped fresh parsley
• 2 cloves garlic
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tbsp. grated Parmesan cheese
• Pinch each salt (pepper and red chili flakes)