Stuffed Parathas - James Martin Chef

Ingredients

• 375g chapatti flour, save 2 tbsp for the rolling out
• 1 tbsp vegetable oil
• 200-220ml luke-warm water
• ¼ tsp salt
• 400g potatoes (about 3 potatoes, medium size) or 400g leftover mashed potato
• 80g cheddar cheese, grated
• 1 green chilli, finely chopped
• ¾ tsp salt or to taste
• ¼ tsp garlic granules
• 2 tbsp fresh chopped coriander
• ¾ tsp red chilli powder
• 1 tsp garam masala
• ¾ tsp coriander powder
• ¾ tsp cumin powder
• 2 tbsp freshly squeezed lemon juice
• 75g ghee or butter to fry parathas