Smoky Chipotle Chicken Salad Recipe
Smoky Chipotle Chicken Salad: This chicken salad has a little heat and a lot of crunch. Great in a roll or piled on a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Refrigerator
- Airtight container
- Fork
- Slotted spoon
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon rice vinegar
- 1 teaspoon pureed chipotles in adobo ((see Cooking Tip))
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup finely diced celery
- ½ cup finely diced onion ((red or yellow))
- ½ cup chopped red bell pepper
- 3 cups shredded cooked chicken ((white or dark meat, or a combination))
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