Chocolate Mousse | Experience Life
A small portion of this rich indulgence is just right. The traditional French method calls for raw eggs, so make sure you use fresh, organic, pastured eggs.
Ingredients
- 5 ounces bittersweet baking chocolate, broken into small pieces
- 4 ounces heavy cream
- 2 eggs, separated
- Pinch of sea salt
- Zest of one orange, or dash of Grand Marnier
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