Lavender Rosemary Gin Sour
Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.
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Cooking tools:
- Coffee grinder
- Cocktail glass
- Mixing glass
- Cocktail shaker
- Jigger
- Fine-mesh sieve
Ingredients
- ¾ oz. Lavender Rosemary Syrup
- ¾ oz. fresh lemon juice
- 1 ¾ oz. dry gin
- Garnish: lavender sugar rim (lavender and sugar ground finely in a coffee grinder)
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