Cheesy BBQ Nacho Waffle Fries - Red Gold Tomatoes
Bring bold flavor to your K-12 menu with this fun, student-approved recipe!
Ingredients
- Yield: 50 servings
- Portion: 9 waffle fries, 2.2 oz BBQ chicken, 1 oz cheese sauce, 1 PC cup salsa
- Provides: 2.25 m/ma, 1 cup vegetable (starchy), 1/2 cup vegetable (red orange)
- 150 ounces (9 1/3 pounds) Prepared waffle fries
- 1/2 pouch (53 ounces) LAND O LAKES® Ultimate Creamy White™ Cheese Sauce
- 110 ounces (6 pounds 14 ounces) Tyson® Low sodium pulled chicken
- 46 ounces (4 2/3 cups) Red Gold® Barbecue sauce
- If desired Red onion, diced
- 50 (150 ounces) Red Gold® PC salsa cups
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