Pumpkin Swirl Bread Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pumpkin Swirl Bread!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Loaf pan
- Pastry brush
- Oven
- Cooling rack
- Kitchen towel
- Spoon
- Spatula
- Kitchen timer
- Oven mitt
- Chef's knife
Ingredients
- 2-1/4 tsp of Active Dry Yeast plus 1 tsp of Sugar
- 1-1/4 cup of Warm Water
- 4 cups of Bread Flour
- 1/3 cup of Non Fat Dry Milk Powder
- 2 tsp of Salt
- 2 Tbsp of Sugar
- 3 Tbsp of Vegetable Shortening, melted
- 1 Egg
- 1 cup of Pumpkin Butter
- 2 Tbsp of Granulated Sugar
- 1 cup of Dried Cranberries
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