Hot Wing Recipes | Taste of Home
Some like it hot, so they'll love these hot wing recipes. Get ready to get your hands dirty as you dig in to saucy, spicy, succulent deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- SAUCE:
- 4 garlic cloves, minced
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon sesame oil
- CHICKEN:
- 4-1/2 pounds whole chicken wings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced fresh gingerroot
- 3/4 cup cornstarch
- Oil for deep-fat frying
- GARNISH:
- 1 teaspoon sesame seeds, toasted
- 1 green onion, thinly sliced
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