Sour Saison Stuffing • Baking Brew
“Stuffing is savory bread pudding.” That was a showered thought I had the other day. But it definitely holds up. Instead of milk and butter...
Ingredients
- 3 cups of all purpose flour
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of chopped celery
- 1/2 cup of onion
- 1 teaspoon of sage
- 1 teaspoon of thyme
- 12 fluid ounces of Sour Saison
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