Restaurant-Style Creamy Shrimp Pasta Recipe - Recipes by Clare

Ingredients

• 1 pound large uncooked shrimp
• 1 tablespoon olive oil
• ½ cup dry white wine
• 3 tablespoons salted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1½ cups half and half
• ¾ cup chicken broth
• 1 teaspoon hot sauce
• 1 teaspoon honey
• 10 ounces Rotel tomatoes with green chilies
• 3 tablespoons cream cheese, softened
• ⅓ cup grated Parmesan cheese
• ½ pound linguine
• 1 teaspoon dried parsley
• ½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder
• ¼ teaspoon salt
• 1 pinch red pepper flakes (optional)