My Favourite Vinaigrette – Love and Cook
Classic French bistro-style vinaigrette in minutes! Perfect for everyday salads, made with Dijon mustard, vinegar, lemon juice, and olive oil. Easily customizable and deliciously sweet.
Ingredients
- 1 1/2 teaspoons Dijon mustard
- 1/2 tablespoon shallot (or red onion, finely grated on a microplane grater)
- 1 tablespoon white wine vinegar (or red wine vinegar (either is fine))
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper (freshly ground)
- 3-4 tablespoons extra virgin olive oil
- 1/2 teaspoon sugar
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