Stuffed Bell Peppers - A Little Less Toxic
Veggie loaded goodness right here. My spin on a traditional stuffed pepper makes these beauties extra nourishing and so flavorful. I made enough filling to be a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alittlelesstoxic.com.
Ingredients
- 8-12 bell peppers
- 1 pound of organic and pastured ground beef. If you want to make these
- 1 onion, diced
- 5-27 cloves of fresh garlic, crushed
- 2 Tbsp tomato paste
- 1 eighteen oz jar of diced tomatoes
- 1 sixteen oz bag frozen chopped spinach
- 2 twelve oz bags frozen riced cauliflower
- 1/4-1 tsp ground turmeric
- 1/2 tsp each – garlic, onion, paprika
- 1/4 tsp each – dry mustard & coriander
- 1 tsp cumin
- Salt and pepper to taste
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