Small Batch Sugar Cookies
Small batch sugar cookies are the perfect way to make a batch of cookies without having to bake a whole batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatkatebaked.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Refrigerator
- Whisk
- Chef's knife
- Airtight container
- Spoon
- Fork
- Plate
Ingredients
- 1 1/4 cups of powdered sugar
- 2- 3 tablespoons of milk, if you want the frosting to be thinner, feel free to add more milk.
- You can use most types of butter, but softened butter and salted butter is usually better, use 1 1/2 tablespoons for this.
- 1 tsp of vanilla extract, or almond extract, whatever you prefer.
- 3-4 drops of food coloring, but this is optional.
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