Chocolate Chip Peanut Butter Cookies | Recipe Cart
Export 5 ingredients for grocery delivery Step 1 HEAT oven to 375°F. Step 2 BEAT peanut butter and brown sugar in large bowl with mixer on medium speed until
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Fork
- Cooling rack
Ingredients
- 1 1/4 cups Santa Cruz Organic® Light Roasted Creamy Peanut Butter
- 1 cup firmly packed brown sugar
- 1 large egg
- 1/4 cup Water
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon Salt
- 1/2 cup semi-sweet chocolate chips
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