Vanilla Pound Cake with Raspberry Compote

Ingredients

• 2 Tbsp flax seeds (or ground flaxseed meal)
• 6 Tbsp warm water
• 1 3/4 cups gluten-free flour blend (224 grams)
• 3 tsp baking powder
• 1/2 tsp salt
• 3/4 tsp xanthan gum
• 1 cup organic cane sugar
• 8 Tbsp vegan shortening
• 1/2 cup coconut milk
• 1/2 cup applesauce
• 2 tsp vanilla extract
• 1 cup fresh or frozen raspberries
• 3 Tbsp sugar
• 1/2 Tbsp lemon juice