Creamy Strawberry Cheesecake Crunch Treat
Smooth cheesecake with a topping that tastes just like strawberry crunch ice cream bars. An eye-catching dessert perfect for holidays or parties!
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Cooking tools:
- Springform pan
- Stand mixer
- Blender
- Oven
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 2 cups of crushed Golden Oreo cookies (roughly 20 cookies)
- 1/4 cup melted unsalted butter
- 24 oz cream cheese, at room temp for easy mixing
- 1 cup white granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs, one at a time
- 1/4 cup sour cream
- 1/4 cup heavy whipping cream
- 2 tablespoons plain flour
- 10 Golden Oreo cookies
- 10 freeze-dried strawberries (or strawberry gelatin for a sweeter twist)
- 2 tablespoons melted butter, unsalted
- 1 1/2 cups fresh or frozen strawberries, diced
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
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