My Family Table | Baked Salmon Parcels
My Family Table by Eleanor Ozich, and a recipe for Baked Salmon Parcels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Freezer
- Oven
- Butcher's twine
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Citrus press
- Microplane
- Plate
Ingredients
- 4 salmon fillets, sliced in half
- 2 lemons, each sliced into 4 rounds
- 250 g (9 oz) organic butter, at room temperature
- a handful of fresh thyme, parsley or oregano leaves, thinly sliced
- zest of 1 large lemon
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