Pizza Carnevale
Experience the rich flavors of Pizza Carnevale, a family recipe from Campania, served with Italian sausage, mozzarella, and ricotta. Serves 8-12.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Baking pan
- Wooden spoon
- Kitchen towel
Ingredients
- 4 cups flour
- 1 cup vegetable or olive oil
- 1 cup tepid water
- 1 packet active dry yeast
- 9 eggs
- 4 cups ricotta cheese
- 1/2 cup grated pecorino cheese
- 1 pound mozzarella cheese, cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 pounds Italian sausage*
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