Cranberry Pecan Cheesecake Ball Recipe - Festive & Elegant Appetizer
Impress your guests with this Cranberry Pecan Cheesecake Ball – a creamy, sweet treat coated with chopped cranberries and pecans. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Plastic wrap
- Serving platter
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 16 oz cream cheese, softened.
- 1/2 cup powdered sugar.
- 1 tsp vanilla extract.
- 1/4 cup sour cream.
- 1/2 cup dried cranberries, chopped.
- 1/2 cup pecans, finely chopped.
- 1/2 cup dried cranberries, chopped (for coating).
- 1/2 cup pecans, finely chopped (for coating).
- Fresh cranberries and pecans for garnish (optional).
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