Pancetta wrapped rabbit with garlic - Serving Dumplings
This is an extremely tasty and easy dish to prepare. The rabbit pieces are wrapped in pancetta for extra flavor. The meat is tender and juicy and above all super garlicky:)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 rabbit, deboned and cut into small pieces
- 20 cloves garlic
- 100 g thinly sliced pancetta
- 1 tablespoon chopped fresh thyme
- 2 tablespoons olive oil
- salt and freshly ground pepper
- 1 teaspoon sweet paprika
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