Salted caramel brownies Recipe | Samsung Food App
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Cooking tools:
- Saucepan
- Spatula
- Oven
- Baking dish
- Parchment paper
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Stove
- Kitchen timer
Ingredients
- 65 grams cocoa powder
- 300 grams sugar
- 2 eggs
- 12 tablespoons unsalted butter
- 63 grams all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 200 grams granulated sugar
- 6 tablespoons unsalted butter, room temp, cut into tablespoons
- 119 ml heavy cream, room temp
- 1 to 1 1/2 teaspoons sea salt (I used a finely-crushed pink Himalayan sea salt and it was fantastic!)
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