Ham, Gruyere, and Dijon Eggs in a Hole | America's Test Kitchen

Ham, Gruyere, and Dijon Eggs in a Hole | America's Test Kitchen

www.americastestkitchen.com

Elevate your breakfast with Ham, Gruyere, and Dijon Eggs in a Hole recipe. A delightful mix of savory flavors and textures for a morning delight.

View Original

Share this recipe:

Ingredients

  • 5 tablespoons unsalted butter , softened
  • 1 tablespoon Dijon mustard
  • 6 slices hearty white sandwich bread
  • 6 large eggs
  • 1 1/2 ounces Gruyère cheese , shredded (1/3 cup)
  • 2 ounces deli ham , minced

More Like This