Ham, Gruyere, and Dijon Eggs in a Hole | America's Test Kitchen
Elevate your breakfast with Ham, Gruyere, and Dijon Eggs in a Hole recipe. A delightful mix of savory flavors and textures for a morning delight.
Ingredients
- 5 tablespoons unsalted butter , softened
- 1 tablespoon Dijon mustard
- 6 slices hearty white sandwich bread
- 6 large eggs
- 1 1/2 ounces Gruyère cheese , shredded (1/3 cup)
- 2 ounces deli ham , minced
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