Slow Cooker Creole Chicken and Sausage | Recipe Cart | Recipe Cart

Ingredients

• 1 pound boneless skinless chicken breasts
• 12 ounces smoked Andouille sausage, cut into small rounds
• 1 cup chopped onions
• 2 cloves minced garlic
• 1 1/4 cup low sodium chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 3 tablespoons tomato paste
• 1/2 cup tomato sauce
• 2 teaspoons Creole seasoning
• 1/4 teaspoon cayenne
• 1 tablespoon brown sugar
• 1 14 ounce can black beans, rinsed and drained
• 2 green bell peppers, chopped
• 1/2 cup sliced green onions for topping
• 2 tablespoons almond butter (randomly delicious)
• salt to taste
• brown rice for serving