Slow Cooker Lima Beans Recipe - Food.com
One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb dried lima beans, soaked overnight
- 8 cups water
- 1 ham bone
- 1 cup celery, finely chopped
- 2 medium potatoes, finely chopped
- 1 medium carrot, finely chopped
- 1 onion, finely chopped
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- fresh ground pepper
- 1 bay leaf
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