Summer Chicken & Quinoa Power Bowl - InstructorLive

Ingredients

• 1 cup cooked quinoa
• 2 chicken breasts, grilled or pan-fried and sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• ½ avocado, sliced
• 1 cup baby spinach or mixed salad leaves
• 2 tbsp crumbled feta (optional)
• Fresh parsley or mint, to garnish
• For the lemon-tahini dressing:
• 2 tbsp tahini
• Juice of 1 lemon
• 1 tsp olive oil
• 1 tsp maple syrup or honey
• 1 small garlic clove, crushed
• 2 tbsp water (to thin)
• Salt & pepper to taste