Smoked Haddock & Greens Salad – Alfred Enderby
Prep: 10 mins - Cooking: 15 mins Serves: 2 A spring salad using our award winning smoked haddock fillets, perfect to delight your taste buds this summer. Ingredients 500g Alfred Enderby Smoked...
Ingredients
- 500g Alfred Enderby Smoked Haddock Fillets (skin removed)
- 50g Lambs Lettuce
- 1 Little Gem Lettuce
- 8 Asparagus Spears
- ¼ Cucumber
- 1 cup Broad Beans
- 1 cup Peas
- Sprig of Mint
- 1 Tin of ready cooked lentils (drained and rinsed)
More Like This
Smoked Haddock With Asparagus & Poached Egg – Alfred Enderby
alfredenderby.co.uk
Smoked Haddock & Pumpkin Soup | Halloween Easy Recipe | Alfred Enderby
alfredenderby.co.uk
Cullen Skink Burns Night Smoked Haddock Recipe – Alfred Enderby
alfredenderby.co.uk
Smoked Haddock Recipe
bbqhero.com
Smoked Haddock Chowder - Great Easy Recipe
greateasyrecipe.com
Smoked haddock with lemon & dill lentils recipe | Good Food
bbcgoodfood.com
Smoked Haddock Recipe with Tabbouleh Salad | olivemagazine
olivemagazine.com
Smoked haddock, asparagus and bean gratin recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk