Sun Dried Tomato and Orzo Salad
This salad is a versatile meal for any season. For a refreshing summer dish, serve it cold. For a hearty winter dish, serve it hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Ingredients
- 3 cups chicken broth
- 1 1/2 cups Vigo Orzo
- 2 teaspoons Alessi Extra Virgin Olive Oil
- 1/4 cup Alessi Sun Dried Tomatos, drained and chopped
- 1 teaspoon Alessi Garlic Puree
- 1 tablespoon fresh basil, chopped
- 1/4 cup Vigo Feta Cheese, cumbled
- Alessi Sea Salt and Ground Black Pepper, to taste
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Avocado and Sun Dried Tomato Salad with Chicken | Anthony Ciccarello
ciccarello.me