Bread and Butter Pickles
This recipe for Bread and Butter Pickles is very simple and easy to make. Make some extra and give them away as gifts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mason jar
- Canning pot
- Refrigerator
- Microwave
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Ladle
- Spoon
- Paper towel
Ingredients
- 12 cups sliced pickling cucumbers (about 6 lbs. of 4- to 5-inch cukes)
- 8 cups thinly sliced onions (about 3 pounds)
- 1/2 cup canning or pickling salt
- 4 cups pure white vinegar (5% acidity)
- 4-1/2 cups sugar
- 2 tbsp mustard seed
- 2 tablespoons whole cloves
- 1-1/2 tablespoon celery seed
- 1 tablespoon ground turmeric (optional)
- 1 tablespoon Picking Crisp (TM)
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