White Chicken Chili
Keep warm this chilly season with this delicious (and nutritious) white chicken chili recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Dutch oven
- Potato masher
- Microplane
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 tbsp. vegetable oil
- 1 yellow onion, diced
- 1 tbsp. minced garlic
- 3 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne
- 2 (15 oz.) cans white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 (4 oz.) cans green chilies
- 1 can (14.5 oz.) fire roasted tomatoes
- 1 can (15.25 oz.) corn, drained and rinsed
- 4 cups shredded chicken, cooked
- 1/2 tsp. cinnamon
- 1 lime, zested and juiced
- 1/2 cup low fat plain Greek yogurt
- shredded cheese (optional)
- tortilla chips (optional)
- cilantro (optional)
- sliced jalapeños (optional)
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