Oxtail Consommé – Recipes for Club + Resort Chef
Oxtail Consommé Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland Ingredients - Ingredients for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- assorted mushrooms stems
- veal stock
- fresh thyme
- bay leaf
- ground lean veal
- egg whites
- celery
- onion
- carrot
- chopped mushroom stems
- oxtail stock
- lemon, juiced
- mushroom essence
- bay leaves
- clarified butter
- carrots
- onions
- shallot
- garlic
- tomato paste
- red wine
- oxtail meat
- sachet (thyme, bay leaf, parsley stems, peppercorns, tarragon)
- salt and pepper
- semolina
- all-purpose flour
- olive oil
- eggs
- salt
- pepper
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