Homemade Bagels – Grand Fete
Whether you prefer your bagels savory or sweet, this easier-than-you-think recipe adapts to whatever toppings or fillings you’re craving. We chose to add sesame, salt, poppyseed, and everything...
Ingredients
- 1 tablespoon active dry yeast
- 1 tablespoon granulated sugar
- 1-1/2 cups lukewarm water
- 3-3/4 cups bread flour (15% protein or the highest available)
- 2-1/2 teaspoons salt
- 1 tablespoon brown sugar
- 4 quarts water
- 2 large egg yolks
- 1 tablespoon cream
- Coarse sea salt
- Sesame seeds
- Poppy seeds
- Dried onion
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