Codfish with Aromatic Sauce and Summer Salad - Riberalves
Codfish loins with aromatic sauce and summer salad featuring red cabbage, cherries, avocado, and toasted sesame seeds. Perfect for a delicious, fresh meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil and lime to taste
- 2 tablespoons grated ginger
- 1 teaspoon honey
- Coriander and parsley to taste
- Fleur de sel and black pepper to taste
- 1/2 red cabbage
- 200 g cherries
- 1 avocado
- 1/4 red onion
- 2 tablespoons sesame seeds
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