Chocolate Gelato Sicilian Style

Name: Chocolate Gelato Sicilian Style
Ingredients: 828 g (3 ½ cups) sugar free almond milk, plain or vanilla; 238 g (1 cup) heavy whipping cream or substitute with full fat coconut cream for dairy free gelato; 43 g (½ cup) Dutch processed cocoa powder; 120 g (¾ cup) Lakanto sweetener – ground to fine confectionery powder (or add more to adjust to taste); 8 g (2 tsp) glucomannan powder/konjac root powder; 3 g (1 tbsp) instant espresso coffee powder; 17 g (1 large) egg yolk - room temperature or substitute with ¼ tsp extra glucomannan

www.ketomealsandrecipes.com

Keywords

keto
recipe
low-carb
grain-free

View full recipe on www.ketomealsandrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketomealsandrecipes.com.

Share this recipe:

Cooking tools:

Ice cream maker
Fine-mesh sieve
Ice cream scoop
Saucepan
Whisk
Mixing bowl
Stove
Measuring cup
Spoon
Plastic wrap
Airtight container
Refrigerator
Freezer

Ingredients

828 g (3 ½ cups) sugar free almond milk, plain or vanilla
238 g (1 cup) heavy whipping cream or substitute with full fat coconut cream for dairy free gelato
43 g (½ cup) Dutch processed cocoa powder
120 g (¾ cup) Lakanto sweetener – ground to fine confectionery powder (or add more to adjust to taste)
8 g (2 tsp) glucomannan powder/konjac root powder
3 g (1 tbsp) instant espresso coffee powder
17 g (1 large) egg yolk - room temperature or substitute with ¼ tsp extra glucomannan