Pulled Pork with Tangy Barbecue Sauce | The Fancy Pants Kitchen

Ingredients

• One 5- to 6-pound bone-in pork butt (sometimes called Boston butt; see note)
• 4 tsp salt
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1 tbsp dry mustard
• 1 tbsp dark brown sugar, packed
• 1 tsp freshly ground black pepper