Summer Squash Crepes With Cheese and Herbs Recipe
Try this amazing recipe for savory summer squash crepes. The batter features this season's star. Have you had the chance to enjoy it yet?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Grater
- Kitchen scale
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Stove
- Cutting board
- Chef's knife
- Plate
Ingredients
- Squash: 9 oz (255 g)
- Eggs: 2
- Sunflower Oil: 1 tbsp
- Hard Cheese: 2 oz (60 g)
- Milk: 8 ½ fl oz (250 ml)
- Wheat Flour: 3 ½ oz (100 g)
- Parsley: ¼ bunch
- Scallions: ¼ bunch
- Salt: to taste
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